My guy says he thinks he could eat that at least once a week! Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. You just made my day! These best sauce so far that I made. I made your stir-fry sauce and I must say it is delicious!!! I cooked the chicken in sesame oil and dashed on powdered garlic and powdered ginger while cooking. Well I made my very first stir fry tonight, and I used your sauce. This stir fry sauce recipe was born out of years of searching for something delicious. We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy.
These are not a part of the sauce, but they are part of the stir fry you will make. Finding great bottled stir fry sauces without cornstarch is not an easy task. As with all Kikkoman products there are no articifial colourings or additives. Looking forward to trying more of your recipes! The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! I add a generous squirt of Sriracha sauce to fire it up and it is the best! I love that I can make this sauce so very quickly and throw it in the skillet. I use that half the time. I love stir fries and this is perfect.
My Swiss Army knife of Stir Fry Sauces! I tasted this before putting my chicken to marinate in it and I loved how it tasted!! Thank you so much for this, Nagi. Seemed to work ok — I really liked the flavor of the sauce. We will be making this for every kind of stir fri from now on and maybe adding new things into it too! I wanted to make a stir fry with veggies and chicken breast, but I needed a good sauce. Most of them taste nothing like traditional Hoisin sauce. This is a lot better than the packets or jars of pre-made sauce.
Most products at such stores are imported directly from Asia. But what sauce to use if you want a bottled one? This is my secret weapon for seriously fast midweek meals: My Authentic Chinese All Purpose Stir Fry Sauce. Thanks for taking the time to let me know you liked my recipe. But I bet if I grate my own it will taste even more fresh. I have tested this easy stir fry sauce time and time again and it is always incredibly delicious. Kikkoman Teriyaki and Stir Fry Sauce adds depth of flavour that makes it ideal for marinating, stir-fries, braising or roasting.
The main reason for using light soy sauce in this recipe is so the colour is not as dark. Every time I would be excited to find another one to try, only to wish I had just ordered takeout instead. Used the apple juice as directed and the taste was fabulous. Thanks for taking the time to let me know you liked my recipe. It's a cooking wine sold at supermarkets in Australia in the Asian section but much cheaper at Asian stores -. One of our favorite dinners I cook at least twice a week! I just shook it up before pouring it on.
Thank you so much again, your efforts and hard work have not gone unnoticed: I love to cook and have been focusing on finding healthy recipes to feed my whole family, from the toddler, to the tween, to the husband. Thank you for the recipe. I made stir fry last night and tried your recipe and it was delicious! Last night I followed your recipe for the Green Bean stir-fry chicken! The key to the best ever stir fry is in the stir fry sauce. No need to peel or mince, you just squeeze it in. Is there a bottled stir fry sauce without cornstarch? Thanks for taking the time to let me know you liked my recipe! It contains 50 percent less sodium than the regular Kikkoman Teriyaki sauce on the shelves of supermarkets and almost 60 percent less than a lot of the alternatives.
Thank you Nagi for sharing this. What they actually use are ready made sauces as a base, then add additional flavours for different dishes. Our catering sized bottles of Stir-Fry Sauce are ideal for Asian menus and fast turnover restaurants serving quick and healthy cuisines in minutes. If you wish to have the item quickly, there are various shipping options too. Cornstarch acts as an easy thickener in this stir fry sauce recipe.
You just made my day! The stir fry is saucier than the noodles, so it soaks into the rice. Store bought sauces were always missing that extra punch of flavor. I have it a couple of times a week with different proteins and greens. And yes, toasted sesame seed oil is perfect. I think you could even make it further in advance or to have on hand. Otherwise the second helping is a lot saltier than the first. This is definitely the only stir fry sauce recipe you need.